How to best store white tea
As one of the six major tea categories in China, white tea retains the original flavor and nutritional content of the tea due to its simple craftsmanship and natural withering characteristics. However, the storage conditions of white tea directly affect its quality and taste. This article will combine hot topics and hot content in the past 10 days to provide you with a detailed analysis of the best storage methods for white tea and provide structured data reference.
1. Key factors for storing white tea
The storage of white tea requires attention to five core factors: temperature, humidity, light, oxygen and odor. The following is the data related to white tea storage that has been hotly discussed on the Internet in the past 10 days:
| factor | best range | Influence |
|---|---|---|
| temperature | 20-25℃ | If the temperature is too high, it will accelerate the oxidation of tea leaves, while if the temperature is too low, it will affect the transformation. |
| humidity | 50%-60% | If the humidity is too high, it will become moldy; if the humidity is too low, it will dry out and lose flavor. |
| illumination | Avoid light | Direct sunlight will destroy the inner quality of tea leaves |
| oxygen | Moderately sealed | Complete sealing is detrimental to transformation, and excessive exposure to oxygen may cause deterioration. |
| Odor | Odor-free environment | Tea leaves tend to absorb odors and need to be stored separately. |
2. Comparison of storage effects of different packaging methods
According to recent discussions among tea friends and expert advice, the effects of different packaging methods on the storage of white tea are as follows:
| Packaging | advantage | shortcoming | Applicable scenarios |
|---|---|---|---|
| Three-layer packaging method (aluminum foil bag + food-grade plastic bag + carton) | Light and moisture-proof, low cost | Takes up a lot of space | Home long-term storage |
| Purple clay jar | Good breathability, conducive to transformation | Not moisture-proof, requires regular inspection | Short-term storage or tea brewing |
| tin can | Strong sealing and anti-oxidation | higher price | High-end tea or small amount for storage |
| vacuum packaging | Completely cut off oxygen | Unfavorable late conversion | Commercial circulation or short-term preservation |
3. Storage differences of different types of white tea
Recent measured data from tea culture bloggers show that different types of white tea need to be treated differently when stored:
| White tea category | Recommended storage temperature | Recommended storage humidity | best conversion period |
|---|---|---|---|
| Silver Needle | 18-22℃ | 55%-60% | 3-5 years |
| white peony | 20-25℃ | 50%-55% | 5-7 years |
| Shoumei/Gongmei | 22-28℃ | 45%-50% | 7-10 years |
| Old white tea (more than 5 years old) | 25-30℃ | 40%-45% | Has entered a stable period |
4. Answers to recent popular storage questions
1.Is it feasible to store white tea in the refrigerator?
According to recent tests by professional institutions, caution is required when storing white tea in the refrigerator. Refrigeration is prone to condensation and moisture, while freezing may damage the structure of the tea leaves. It is only recommended for short-term storage in high temperature and high humidity areas and must be tightly sealed.
2.How to store in dry northern areas?
The solution that has recently been hotly discussed among northern tea drinkers is to place an appropriate amount of food-grade desiccant (such as silica gel) in the storage container and replace it regularly; or use a humidifier to adjust the indoor humidity.
3.What is the appropriate frequency for white tea to be "exported"?
Recent experiments by tea masters have shown that it is most appropriate to inspect once a year in spring and autumn. Excessive opening of a position will interfere with the microenvironment, and if the position is not opened for a long time, deterioration cannot be detected in time.
5. Storage procedures recommended by professional tea drinkers
Based on discussions at recent industry summits, the optimal storage process is:
1. The new tea should be ventilated first to remove the odor (1-2 days)
2. Classify and package by category
3. Place in a cool and dry place
4. Store off the floor and against the wall
5. Create storage files (recording time, environmental parameters, etc.)
6. Regular sampling inspections
Conclusion
The storage of white tea is a science that requires patience and care. Through scientific methods, it can not only maintain the original flavor of white tea, but also promote its benign transformation, making the tea taste more mellow. It is recommended that tea lovers choose the most suitable storage solution based on their own conditions and tea characteristics, so as to enjoy the unique charm of white tea as it changes over time.
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