How to make Roupu
In the past 10 days, among the hot topics and content on the entire Internet, food preparation content still occupies an important position, especially home-cooked dishes and traditional snacks that have attracted much attention. Among them, "Rou Pu", as a classic Chinese snack, has become a popular search keyword because of its delicious taste and simple preparation. This article will give you a detailed introduction to the production method of Roupu, along with relevant data and analysis.
1. Basic introduction to Roupu
Roupu is a traditional snack made from pork as the main raw material, which is pickled, baked or fried. It is characterized by crispy on the outside, tender on the inside, salty and delicious, and can be eaten as a snack or as a staple food.
2. Materials for making roux
| Material name | Dosage | Remarks |
|---|---|---|
| Pork tenderloin | 500g | Choose fresh, fascia-free tenderloin |
| light soy sauce | 2 tablespoons | for seasoning |
| Old soy sauce | 1 tablespoon | For coloring |
| white sugar | 1 tablespoon | Can be adjusted according to taste |
| cooking wine | 1 tablespoon | For removing fishy smell |
| allspice | 1/2 teaspoon | increase fragrance |
| minced garlic | 1 teaspoon | Optional |
3. Steps of making meatballs
1.Prepare materials: Wash the pork tenderloin, drain it with kitchen paper, and cut it into slices about 0.5 cm thick.
2.pickled: Put the sliced meat into a bowl, add light soy sauce, dark soy sauce, sugar, cooking wine, five-spice powder and minced garlic, and spread it evenly with your hands to ensure that each piece of meat is evenly coated with the seasoning. Marinate for at least 30 minutes, preferably refrigerated overnight.
3.Fried: Heat a pan, pour a small amount of cooking oil, spread the marinated meat slices in the pan, and fry over medium-low heat until golden brown on both sides, about 2-3 minutes per side.
4.bake(Optional): If you like a drier taste, you can place the fried meat slices in an oven preheated to 180°C and bake for 10-15 minutes.
5.cooling: Take out the fried or baked pork belly and place it on a wire rack to cool. This will allow the excess fat to drip off and give it a better taste.
4. Cooking Techniques of Roupu
1.Meat choice: It is best to choose pork tenderloin because its meat is tender and smooth and has less fascia, making it suitable for making meatballs.
2.Marinate time: The longer the marinating time, the more delicious the flavor will be. It is recommended to marinate for at least 30 minutes. If you have enough time, you can refrigerate and marinate overnight.
3.Fire control: When frying, use medium-low heat to avoid burning on the outside and raw on the inside. If you like a crispier texture, you can bake it in the oven for a while.
4.seasoning adjustment: You can adjust the amount of sugar and salt according to your personal taste. If you like it sweet, you can add more sugar. If you like it salty, you can add an appropriate amount of salt or light soy sauce.
5. Preservation method of Roupu
| Save method | save time | Things to note |
|---|---|---|
| room temperature | 1 day | Need to be sealed and stored to avoid moisture |
| Refrigerated | 3-5 days | Place in a sealed box or plastic bag |
| frozen | 1 month | Thaw and reheat before eating |
6. Eating Suggestions for Roupu
1.Eat directly: Roupu can be eaten directly as a snack, with a crispy and fragrant taste, moderate salty and sweet taste.
2.Pair with staple food: Can be eaten with rice, noodles or steamed buns to add flavor to the dish.
3.Appetizers: Roupu is a good snack, suitable for pairing with beer or liquor.
4.Bento side dishes: Can be used as a side dish for bento, convenient and delicious.
7. Nutritional value of Roupu
| Nutritional information | Content (per 100g) | Efficacy |
|---|---|---|
| protein | 20g | Provides essential amino acids to promote muscle growth |
| fat | 15 grams | Provides energy, but needs to be consumed in moderation |
| carbohydrates | 5 grams | Mainly sugar in seasonings |
| sodium | 800 mg | Patients with high blood pressure should pay attention to eating in moderation |
8. Frequently Asked Questions about Roupu
1.Q: Can other cuts of pork be used?
Answer: Yes, but it is recommended to choose parts with more lean meat, such as pork legs or pork shoulders, and avoid using parts with too much fat.
2.Q: What should I do if I don’t have an oven?
Answer: You can just fry it in a pan. The frying time will be slightly longer to ensure that the meat slices are cooked through.
3.Question: Can Pork Pork be made spicy?
Answer: Yes, you can add chili powder or Sichuan pepper powder when marinating to make spicy pork belly.
4.Q: Can children eat it?
Answer: Yes, but it is recommended to reduce the amount of seasonings, especially salt and sugar, to suit children's tastes.
9. Conclusion
Roupu is an easy-to-make, delicious traditional snack that is perfect as a snack or as a side dish. Through the introduction of this article, I believe you have mastered the method of making meatballs. Try making it at home and enjoy this delicious snack!
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