How to make oysters
In the past 10 days, among the hot topics about seafood cooking on the Internet, "how to cook oysters" has become a hot search topic. Oysters (oysters) have attracted much attention due to their delicious taste and rich nutritional value. This article will provide you with a variety of methods of making oysters based on recent hot topics, and attach structured data for reference.
1. Top 5 recent popular oyster recipes
| Ranking | Practice name | heat index | main ingredients |
|---|---|---|---|
| 1 | Steamed oysters with garlic vermicelli | 9.8 | Oysters, minced garlic, vermicelli |
| 2 | Baked oysters with cheese | 9.5 | Oysters, cheese, butter |
| 3 | Steamed oysters | 9.2 | Sea oysters, ginger slices |
| 4 | Oyster omelette | 8.9 | Oysters, eggs |
| 5 | Hot and sour oyster soup | 8.7 | Oysters, sauerkraut, chili |
2. Detailed explanation of the most popular steamed oysters with garlic vermicelli
1.Ingredients preparation: 12 fresh oysters, 50g vermicelli, 30g minced garlic, 2 chili millet sticks, 15ml light soy sauce, 10ml oyster sauce, 5g sugar.
2.Production steps:
① Soak the vermicelli in warm water until soft, cut into small pieces and set aside.
② Brush the oysters clean, pry them open and keep half of the shells.
③ Heat oil and sauté minced garlic and millet until fragrant, add seasonings and stir well.
④ Put vermicelli and garlic sauce on each oyster.
⑤ After the water boils, steam for 5-8 minutes.
3. Comparison of nutritional data of sea oysters
| Nutritional information | Content per 100g | Daily demand ratio |
|---|---|---|
| protein | 9.5g | 19% |
| zinc | 78.6mg | 524% |
| iron | 5.4mg | 30% |
| Vitamin B12 | 16μg | 267% |
4. Tips for purchasing oysters
1.Look at the shell: Choose one with a complete shell and tight closure.
2.smell: Fresh oysters should have a fishy smell and no rancid smell.
3.Weigh the weight: For the same size, choose heavier ones for fuller meat texture.
4.Identify the place of origin: Recently popular production areas: Rushan, Shandong (hot 8.9), Xiapu, Fujian (hot 8.7).
5. Data on preservation methods of sea oysters
| Save method | save time | Things to note |
|---|---|---|
| Refrigerated (0-4℃) | 3-5 days | keep moist |
| Freeze (-18℃) | 2-3 months | Clean it first |
| Salted | 1 month | Requires complete immersion |
6. Five issues that netizens are most concerned about
1. How long is the best time to steam oysters?Answer: 5-8 minutes after water boils.
2. Which parts of oysters cannot be eaten?Answer: Shell and viscera mass (black part).
3. How to tell whether oysters are fresh?Answer: Tap the shell lightly and the live ones will close.
4. Can oysters be eaten raw?Answer: The source must be ensured and cooked food is recommended.
5. Who should not eat more oysters?Answer: Gout patients and those with allergies.
Recent data shows that searches for oysters have increased by 35% year-on-year, of which "home-made recipes" account for 42% and "nutritional benefits" account for 28%. I hope this article helps you get better at cooking this delicious seafood dish.
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