How to make delicious black fish roe: analysis of popular practices and techniques on the Internet
In the past 10 days, black caviar, as a high-end ingredient, has once again become a hot topic in the food circle. Whether they are food bloggers on social platforms or professional chefs, they are all sharing creative ways to eat black caviar. This article will combine the popular content on the Internet to sort out the classic methods, precautions and mixing skills of black caviar for you.
1. Ranking of classic recipes for black caviar
| Ranking | practice | heat index | Key Tips |
|---|---|---|---|
| 1 | Black fish roe sushi | ★★★★★ | Pair with vinegar rice and control the temperature at 18-20℃ |
| 2 | Black fish roe pasta | ★★★★☆ | Sprinkle fish roe at the end to avoid high temperature cooking |
| 3 | Black caviar omelette | ★★★☆☆ | When the egg liquid is half solid, add the fish roe |
| 4 | Black caviar salad | ★★★☆☆ | Served with avocado and citrus dressing |
| 5 | Black caviar steamed tea bowl | ★★☆☆☆ | Garnish after steaming to keep the graininess |
2. Black caviar processing techniques that are hotly discussed on the Internet
1.Thawing method: Nearly 70% of food bloggers recommend the refrigeration and thawing method, which is to move the black fish roe from the freezer to the refrigerator and defrost slowly for 12 hours. This can maintain the integrity and umami taste of the fish roe to the greatest extent.
2.The secret to removing fishy smell: A recent popular Douyin video shows that soaking in lemon juice or sake for 5 minutes can effectively remove the fishy smell, but the time should not be too long, otherwise it will affect the taste. A blogger on Xiaohongshu recommended the method of rinsing with ice-cold mineral water, with an approval rate of 83%.
3.Save method: The latest vacuum packaging method shared by Weibo food celebrity "Seafood Master" received 23,000 likes. The specific operation is to divide the fish roe into small portions, vacuum seal them, and freeze them to extend the shelf life to 3 months.
3. The latest creative ways to eat black caviar in 2023
| Innovative combination | core ingredients | Platform popularity |
|---|---|---|
| Black caviar ice cream | Vanilla ice cream + caviar | Douyin views 5.8 million |
| Caviar Popped Milk Tea | Brown sugar milk tea + black fish roe | Xiaohongshu has a collection of 12,000 |
| Wagyu roe burger | Wagyu beef patty + black fish roe | Bilibili review video played 890,000 times |
| Caviar chocolate | Dark chocolate + fish roe | Weibo topic reading volume: 32 million |
4. Professional chef’s cooking suggestions for black fish roe
1.temperature control: Michelin three-star chef Zhang Yong emphasized in a latest interview that the best eating temperature of black caviar is 4-8°C. High temperatures will cause the caviar to burst and lose its taste. It is recommended that all hot foods should wait until the temperature drops below 60°C before adding fish roe.
2.Utensil selection: Mother-of-pearl spoon is the first choice tool for tasting black fish roe. Metal spoon will produce oxidation reaction and affect the flavor. This suggestion received 92% professional recognition in Zhihu’s food topic.
3.Portion control: The chef of "Sushiichi", a high-end Japanese restaurant, recommends that the optimal amount per person is 15-20 grams, so that you can enjoy the flavor without causing taste fatigue.
5. Affordable alternative to black caviar
In response to the recently hotly discussed topic of "caviar freedom", many food experts have tested and found:
| Substitute | Similarity | price comparison |
|---|---|---|
| flying fish roe | 75% | 1/5 price |
| cod roe | 65% | 1/8 price |
| Plant fish roe | 50% | 1/10 price |
Conclusion: Black fish roe is a high-end ingredient, and correct processing and cooking methods can maximize its flavor value. Whether it is a traditional way of eating or an innovative combination, only by mastering the core skills can you make amazing black caviar dishes. It is recommended to start with small portions when trying, and gradually find the cooking method that best suits your taste.
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