How to make cake base
Cake base is the basis for making cakes. Whether it is cream cake, cheesecake or mousse cake, it needs a perfect base to support it. This article will introduce in detail how to make a cake base, and attach the hot topics and hot content on the Internet in the past 10 days to help you better understand the current baking trends.
1. Basic materials for cake base
Making a cake base usually requires the following materials:
| Material | Dosage | function |
|---|---|---|
| Low gluten flour | 100g | Provides a soft texture |
| eggs | 3 | Increase bulk |
| fine sugar | 80g | Adjust sweetness |
| butter | 50g | Add fragrance and moisture |
| milk | 30ml | Adjust batter consistency |
2. Production steps
1.Preparation: Melt the butter, bring the eggs to room temperature, and sift the low-gluten flour and set aside.
2.Beat eggs: Put the eggs and granulated sugar into a mixing bowl and beat with an electric egg beater until the color becomes lighter and the volume increases.
3.Add flour: Add the sifted low-gluten flour into the egg batter in batches, and mix gently with a spatula.
4.Add butter and milk: Pour melted butter and milk into the batter and continue to stir until smooth.
5.bake: Pour the batter into the mold, put it in the preheated oven, and bake at 170 degrees for 25-30 minutes.
3. Hot topics and hot content on the entire network in the past 10 days
The following are the hot topics on baking and cake making on the Internet in the past 10 days:
| hot topics | heat index | Main content |
|---|---|---|
| Low sugar healthy cake | ★★★★★ | How to make low-sugar cakes suitable for diabetics and people trying to lose weight |
| Air fryer cake | ★★★★☆ | Steps and tips for making cakes in an air fryer |
| Internet celebrity cloud cake | ★★★★☆ | How to make a cake that tastes as light as a cloud |
| Vegan cake | ★★★☆☆ | Eggless and dairy-free vegan cake recipe |
| Retro Decorated Cake | ★★★☆☆ | The revival and innovation of traditional decorating techniques |
4. Frequently Asked Questions
1.Why does the cake base collapse?: It may be that the baking time is insufficient or the egg whites are not whipped enough.
2.How to make cake fluffier?: You can increase the beating time of egg whites or add baking powder.
3.Can the cake base be frozen?: Yes, but it is recommended to use it within 3 days.
5. Summary
Making a cake base is not complicated, the key lies in the ratio of materials and the details of operation. Through the introduction of this article, I believe you have mastered the basic method of making cake base. At the same time, paying attention to current hot topics can help you keep pace with the times and try more innovative baking methods.
I hope you succeed in creating the perfect cake base for your family and friends to enjoy deliciously!
check the details
check the details
en
