How to make Qiuli paste
Qiuli ointment is a traditional Chinese medicine and dietary product. It has the effects of moistening the lungs, relieving coughs, clearing away heat and detoxifying. It is especially suitable for consumption in autumn and winter. In the past 10 days, the method of making Qiuli paste has become a hot topic, with many netizens sharing their own recipes and techniques. This article will combine popular content on the Internet to introduce you to the production method of Qiuli paste in detail, and attach structured data for reference.
1. The efficacy and applicable groups of Qiuli Cream
Qiuli paste is mainly made of Qiuli, rock sugar, honey and other raw materials, and has the following effects:
| Efficacy | Description |
|---|---|
| Moisten the lungs and relieve cough | Suitable for dry cough, dry throat and other symptoms |
| Clear away heat and detoxify | Help relieve sore throat caused by internal heat |
| Nourishing yin and nourishing the skin | It has certain improvement effect on dry skin |
2. Preparation of raw materials for making Qiuli paste
According to the popular recipe shared by netizens, the following ingredients are needed to make Qiuli paste:
| raw materials | Dosage | Remarks |
|---|---|---|
| Qiuli | 5 pounds | Choose pears that are moderately ripe |
| rock candy | 300g | Can be adjusted according to taste |
| honey | 100g | Last added |
| Luo Han Guo | 1 | Optional to enhance cough relief effect |
| red dates | 10 pieces | optional, to add sweetness |
3. Detailed production steps
1.Cleaning process: Wash the autumn pears, peel and core them, and cut them into small pieces. Remove the pits from the red dates, crush the mangosteen and set aside.
2.Juice filtering: Use a food processor to puree the pear cubes, filter out the pear juice with gauze, and discard the residue.
3.Boil and concentrate: Pour the pear juice into a non-stick pan, add rock sugar, red dates and Luo Han Guo, bring to a boil over high heat, then reduce to low heat and simmer.
4.ointment collection stage: Cook for about 2-3 hours, stirring constantly, until the liquid becomes thick enough to hang on a spoon.
5.add honey: When the temperature drops below 60℃, add honey and stir evenly.
6.Bottle and preserve: Put the cooked Qiuli ointment into a sterilized glass bottle, seal it and store it in a refrigerator.
4. Tips for making
| Things to note | Description |
|---|---|
| Fire control | Simmer over low heat throughout the process to avoid burning the bottom |
| Stirring frequency | Stir every 10 minutes and need to stir frequently later. |
| Save method | Can be stored in the refrigerator for 1 month, use a clean spoon each time |
| Food recommendations | 1-2 times a day, 1 scoop each time with warm water |
5. Frequently Asked Questions
1.Q: Can other pears be used instead of autumn pears?
A: Yes, but autumn pears have the best effect. For other pears, the amount of rock sugar may need to be adjusted.
2.Q: Can the cooking time be shortened?
A: Not recommended. Cooking for a long time can achieve the desired consistency and efficacy.
3.Q: Can diabetics eat it?
A: It is recommended to consult a doctor. Sugar substitute can be used instead of rock sugar.
4.Q: Why is my Qiuli paste not thick enough?
A: It may be that the cooking time is insufficient or the heat is too low. You can extend the cooking time.
6. Comparison of popular recipes among netizens
| Recipe type | Features | Popularity |
|---|---|---|
| traditional recipe | Only pear and rock sugar, original flavor | ★★★★☆ |
| Improved formula | Added medicinal materials such as Luo Han Guo and Sichuan Fritillary Scallops | ★★★★★ |
| Easy recipe | Use a rice cooker to save time and effort | ★★★☆☆ |
Through the above detailed introduction, I believe you have mastered the method of making Qiuli paste. Qiuli ointment is not only delicious, but also good for health, so hurry up and give it a try! Remember to adjust the sweetness according to your personal taste to make the Qiuli paste that suits you best.
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