How to make fried yogurt: Popular topics and homemade tutorials on the entire network
In the past 10 days, the hottest discussions on "fried yogurt" on the Internet have soared. Whether it is social platforms or short video websites, you can see this cool summer food. This article will combine current hot topics to analyze the production methods of fried yogurt in detail, and attach structured data for reference.
1. Analysis of popular topics across the entire network (next 10 days)
| platform | Hot Topics | Discussion volume |
|---|---|---|
| #Fried Yogurt DIY Challenge# | 128,000 | |
| Tik Tok | Creative way to eat fried yogurt | 120 million views |
| Little Red Book | Low-calorie fried yogurt recipe | 56,000 collections |
| B station | Stir-fried yogurt making tutorial | 3.28 million views |
2. How to make basic version fried yogurt
1. Prepare the materials
| Material | Dosage | Alternatives |
|---|---|---|
| yogurt | 200ml | Greek yogurt is thicker |
| fruit | Appropriate amount | Recommended mango/strawberry/blueberry |
| nut | 20g | Can be omitted or replaced with cereals |
| Honey | 10ml | Can be used for syrup or sugar substitute |
2. Production steps
① Pour the yogurt into a flat container and control the thickness to about 0.5cm
② Sprinkle evenly with chopped fruits and nuts
③ Put it in the refrigerator and adjust the temperature to -18℃
④ Remove after freezing for 2-3 hours and cut into pieces with a shovel.
⑤ Honey or chocolate sauce can be drizzled according to taste
3. Popular innovative formula recommendations
| Internet celebrity model | Specialty materials | Production points |
|---|---|---|
| Taro paste Bobo fried yogurt | Taro paste + pearls | Taro paste needs to be refrigerated in advance |
| Matcha oat fried yogurt | Matcha powder + oatmeal | Sugar-free matcha is recommended |
| Stir-fried yogurt with poplar twig nectar | Mango + grapefruit + sago | Sago to be cooked and cooled |
4. Frequently Asked Questions
Q: Why is my fried yogurt very hard?
A: It may be that the freezing time is too long, so it is recommended to control it for 2-3 hours, or try adding a small amount of light cream to increase the softness.
Q: How to make it without professional tools?
A: You can use an ordinary baking tray instead of a professional frying ice machine, or use plastic wrap to lay it on the cutting board.
Q: How to save the remaining fried yogurt?
A: It is recommended to use a sealed box to avoid repeated thawing. It is best to eat it within 3 days.
5. Health tips
1. Choosing sugar-free yogurt can reduce calories
2. Diabetic patients recommend using sugar substitutes
3. People with lactose intolerance can try plant yogurt
4. Try to choose fresh ingredients for the fruits
Through the above tutorial, I believe you have mastered the key points of making fried yogurt. This summer dessert that combines fun and deliciousness is becoming the most in-depth social food topic at the moment. Let’s try it out!
check the details
check the details
en
