How to make steamed carp
Steamed carp is a classic Chinese dish that is loved for its tender texture and light flavor. Below we will introduce in detail how to make a delicious steamed carp, with relevant data and suggestions.
1. Prepare materials
| Material | Dosage |
|---|---|
| carp | 1 stick (about 500 grams) |
| ginger | 10 grams |
| green onion | 2 sticks |
| cooking wine | 1 tablespoon |
| light soy sauce | 1 tablespoon |
| salt | Appropriate amount |
| edible oil | A little |
2. Production steps
1.Handling carp: Remove the scales and internal organs of the carp, wash it and make a few cuts on both sides of the fish body to facilitate the flavoring.
2.pickled: Evenly apply salt and cooking wine on the fish, put a few slices of ginger and green onion into the belly of the fish, and marinate for 10 minutes.
3.Prepare steamed fish: Spread ginger slices and green onion segments on the steaming plate, and place the marinated fish on top.
4.Steam: Add water to the steamer and bring to a boil, put in the fish plate, and steam over high heat for 8-10 minutes (adjust the time depending on the size of the fish).
5.seasoning: After steaming, take it out, pour out the water in the plate, top with light soy sauce, and sprinkle with chopped green onion.
6.Drizzle oil: Heat a little cooking oil in a pot and pour it on the fish to bring out the aroma.
3. Precautions
| Things to note | Description |
|---|---|
| Fish selection | Choose fresh carp with clear eyes and bright red gills. |
| Steaming time | The steaming time should not be too long, otherwise the fish will become old. |
| seasoning | You can adjust the amount of light soy sauce and salt according to your personal taste. |
4. Nutritional value
| Nutritional information | Content (per 100g) |
|---|---|
| protein | 17.8 grams |
| fat | 4.2 grams |
| carbohydrates | 0 grams |
| heat | 105 kcal |
5. Tips
1. When steaming fish, you can put a few slices of mushrooms or ham on the fish to increase the flavor.
2. The water used to steam the fish must be poured out to remove the fishy smell.
3. You can use sesame oil instead of cooking oil when pouring oil, which will taste more fragrant.
4. If you like spicy food, you can sprinkle some chili shreds before pouring the oil.
6. Summary
Steamed carp is a simple and nutritious home-cooked dish. Through the above steps, you can easily make a tender and delicious steamed carp. Whether it's a family dinner or a gathering of friends, this dish will win you accolades.
I hope this article can help you master the preparation method of steamed carp and enjoy the fun of delicious food!
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