How much does boiled cabbage cost: The secret of the price of a famous dish at a state banquet
Recently, "How much does boiled cabbage cost?" has become a hot topic on the Internet. This seemingly simple famous dish at the state banquet has sparked widespread discussion due to its exquisite craftsmanship and profound cultural heritage. The following is a compilation and analysis of the hot data on boiled cabbage in the past 10 days across the Internet.
1. Popularity trends across the entire network
| platform | Amount of related topics | Search peak date |
|---|---|---|
| 128,000 | 2023-11-05 | |
| Douyin | 92,000 | 2023-11-07 |
| little red book | 56,000 | 2023-11-08 |
| Zhihu | 34,000 | 2023-11-06 |
2. Price Difference Analysis
The price range of boiled cabbage is very large, ranging from tens of yuan to tens of thousands of yuan, mainly depending on the following factors:
| version type | price range | Main differences |
|---|---|---|
| Homemade version | 38-88 yuan | Simplified version of stock, ordinary cabbage |
| Restaurant Standard Edition | 198-588 yuan | Old hen + ham soup, selected cabbage sum |
| Five-star hotel version | 888-1888 yuan | Add top ingredients such as scallops and abalone juice |
| State Banquet Special Edition | More than 3,000 yuan | 72 hours of cooking broth, special variety of cabbage |
3. Process cost analysis
The high price of boiled cabbage stems from its complex production process:
| process | Time consuming | core cost |
|---|---|---|
| soup stock | 24-72 hours | Old hens, ham, pork bones and other ingredients |
| Cabbage treatment | 4-6 hours | Only the tenderest cabbage hearts are taken and shaped by hand |
| Filter clear soup | 3-5 times | Special filter equipment |
| Final shape | 30 minutes | Professional chef skills |
4. Hot topics of discussion on the Internet
According to public opinion monitoring, netizens mainly discuss the following aspects:
| Discussion angle | Proportion | Typical comments |
|---|---|---|
| Price Reasonability | 42% | "Isn't it just cabbage + boiling water?" |
| cultural value | 28% | "The embodiment of the highest realm of Sichuan cuisine" |
| willingness to try | 18% | "If you save money, you have to eat authentic food once." |
| DIY possibilities | 12% | "I tried three times at home and failed." |
5. Regional price comparison
Sample survey of boiled cabbage prices in major cities across the country:
| city | average price | Highest offer |
|---|---|---|
| Beijing | 688 yuan | 2888 yuan (Diaoyutai State Guesthouse) |
| Shanghai | 588 yuan | 1888 yuan (The Bund Restaurant) |
| Chengdu | 388 yuan | 888 yuan (Jinniu Hotel) |
| Guangzhou | 488 yuan | 1588 yuan (White Swan Hotel) |
6. Expert opinions
Feng Enyuan, vice president of the China Cuisine Association, said: "The value of boiled cabbage cannot simply be measured by the cost of ingredients. Its cooking philosophy of 'maintaining meat with soot' and the aesthetic pursuit of 'flavoring to lightness' represent the highest level of Chinese food culture. Professional chefs need more than ten years of skill to perfectly present the essence of this dish."
7. Consumption Suggestions
1. For your first try, it is recommended to choose the professional Sichuan restaurant version priced between 300-500 yuan.
2. Pay attention to identify the "quick version" (use seasonings such as soup stock)
3. The best season to taste cabbage is after frost.
4. Make a reservation in advance to ensure you can taste the authentic cooking method
This seemingly simple dish of boiled cabbage carries the philosophical wisdom of "the greatest simplicity" in Chinese cuisine. Its price not only includes the cost of ingredients, but also embodies the inheritance and innovation of thousands of years of culinary culture. As the hot discussion among netizens shows, the discussion on the value of boiled cabbage is essentially a collective reflection on the understanding of traditional food culture.
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